|VEG PULAO/BIRYANI MASALA|
- Basmati rice-1kg
- Ghee -5 tsp
- Onion- 5
- Green peas
- Coriander leaves
- Abhiruchi Veg Pulao Masala
- Green chilly
- Dry grapes & cashew nut.
Take one bowl and add 5 tsp ghee along with chopped onions fry it until the colour turns to golden brown.
Add 5-6 tsp Abhiruchi veg pulao masala ,chopped vegetables,5 green chillies, mix it properly.
Now take cleaned basmati rice,add 2.5 ltr of water,3 tsp salt & keep for boiling.when the rice is completely boiled(should remove traces of water),add dry grapes &cashew nuts, mix well.
Then garnish it with coriander leaves and keep it out from flame..
Now Abhiruchi veg pulao is ready to serve.